Roast Cod with a New England Chowder Sauce

Recipe-15229

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup heavy cream
1 tablespoon finely chopped flat leaf parsley
1 teaspoon canola oil
1 teaspoon finely chopped garlic
2 ounces slab bacon, diced
2 tablespoons olive oil
24 Manila or 16 littleneck clams, scrubbed
4 medium Red Bliss potatoes, peeled and diced (about 1 cup diced)
4 skin on cod fillets (6 ounces each)
Coarse salt
Freshly ground white pepper to taste
½ cup diced leek (small dice)
½ cup diced onion (small dice)

Recipe Preparation

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