Roasted Turkey Stuffed with Hazelnut Dressing

Course Main Dishes Total Time 6h 53m

Ingredients in this Recipe

1 (1 oz.) package fresh thyme
1 1/2 cups butter
1 cup kosher salt
1/4 cup black peppercorns
16 cups assorted day old bread cubes (such as pumpernickel, sourdough, rustic white, and wheat; about 3 loaves)
2 medium size yellow onions, chopped
3 cups firmly packed dark brown sugar
3 tablespoons olive oil
4 cups hot water
4 cups ice cubes
8 celery ribs, chopped
Hazelnut dressing
Salt and pepper to taste
Turkey

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