Caramelized Cumin-Roasted Carrots

357271

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons cumin seeds
12 medium to large carrots, peeled, cut on diagonal into 1/2 inch thick pieces
2 tablespoons extra virgin olive oil
2 teaspoons coarse kosher salt
Nonstick vegetable oil spray

Recipe Preparation

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