Caramelized Onion and Canadian Bacon Tart

Onion-tart-ck-1941001-l

(9) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups herb seasoned stuffing mix (such as Pepperidge Farm)
1 3/4 teaspoons freshly ground black pepper, divided
1 cup (4 ounces) shredded Jarlsberg cheese
1 tablespoon chopped fresh flat leaf parsley
1 tablespoon Dijon mustard
1 tablespoon unsalted butter
1 teaspoon kosher salt
1/2 cup diced Canadian bacon
1/2 cup fat free, less sodium chicken broth
1/2 teaspoon dried sage leaves
1/8 teaspoon ground whole nutmeg
2 tablespoons extra virgin olive oil, divided
2 teaspoons fresh lemon juice
2 teaspoons sugar
3/4 cup water, divided
4 cups thinly sliced Spanish onion (about 1 3/4 pounds)
Cooking spray

Recipe Preparation

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