Porcini, Caramelized Onion and Sage Risotto

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(3) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups freshly grated Parmigiano Reggiano cheese
1 cup hot water
1 Tbs. finely chopped fresh sage or 1 tsp. dried
2 cups Arborio or medium grain rice
2 Tbs. olive oil
2 Tbs. unsalted butter
2 yellow onions, quartered lengthwise and sliced crosswise
3/4 cup dry white wine
3/4 oz. dried porcini mushrooms
5 1/2 cups chicken or vegetable stock
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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