Pork Medallions with Porcini Mushroom Sauce

Pork-porcini-ck-1185349-l

(13) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) pork tenderloin, trimmed and cut crosswise into 8 pieces
1 1/2 cups (1 1/2 ounces) dried porcini mushrooms
1 1/2 cups boiling water
1 cup fat free, less sodium chicken broth
1 garlic clove, crushed
1 teaspoon butter
1 teaspoon freshly ground black pepper
1 teaspoon minced fresh rosemary
1/2 cup dry Marsala or Madeira
2 teaspoons olive oil
3/4 cup diced red onion
3/4 teaspoon salt

Recipe Preparation

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