Carne ad Antipasto

Recipe-2893

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 large onion, finely chopped
1 tablespoon olive oil
1 tablespoon sweet butter
1½ cups fresh tomatoes, skinned and chopped
1½ cups pumpkin, peeled and cubed
1¾ pounds ground veal
Salt and freshly ground pepper

Recipe Preparation

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