Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele

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(1) Course Appetizers Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 green apple, peeled and cored
1 small head radicchio, from Treviso
1 tablespoon salt
1/4 cup extra virgin olive oil, preferably from Lago di Garda, plus 1/4 cup
1/4 cup red wine vinegar
1/4 teaspoon caraway seeds
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
6 ounces beef tenderloin, sliced paper thin

Recipe Preparation

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