Carrot Cake

Carrotcake

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 cups natural cane sugar
1 cup chopped toasted pecans
1 cup powdered sugar
1 cup unbleached white flour
1 cup whole wheat pastry flour
1 teaspoon pure vanilla extract
1/3 cup unsweetened applesauce
1/4 cup whole milk
1/4 teaspoon salt
16 ounces cream cheese, softened
2 teaspoons baking soda
2 teaspoons ground cinnamon
3 cups grated carrots
3/4 cup (1 1/2 sticks) unsalted butter, softened
4 large eggs
Canola oil cooking spray
Cream Cheese Frosting

Recipe Preparation

See Full Recipe at Whole Foods Market

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