Carrots with Peas and Pancetta

2688_carrots_with_peas

Course Side Dishes

Ingredients in this Recipe

1 tablespoon red wine vinegar
1/2 teaspoon sea salt
2 1/2 teaspoons sugar
2 cups fresh or frozen and thawed peas
2 tablespoons butter
24 baby carrots with tops
3 ounces pancetta, diced
Chopped chives or chervil, for garnish

Recipe Preparation

See Full Recipe at Whole Foods Market

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