Cauliflower Fritters

(5) Course Side Dishes

Ingredients in this Recipe

1 cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in. each)
1 tablespoon all purpose flour
1 tablespoon chopped parsley (optional)
1 tablespoon plus 1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon hot sauce, such as Tabasco
1/2 teaspoon paprika
2 cloves garlic, minced
3 large eggs, beaten to blend
About 2 teaspoons olive oil
Sour cream, salsa, or chutney (optional)

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