Cauliflower with Mustard-Lemon Butter

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Ingredients in this Recipe

1 1/2 teaspoons finely grated lemon peel
1 small head of cauliflower (about 1 3/4 pounds)
1 tablespoon chopped fresh parsley
1 teaspoon coarse kosher salt
2 tablespoons fresh lemon juice
2 tablespoons whole grain Dijon mustard
6 tablespoons (3/4 stick) butter

Recipe Preparation

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