Cellophane Noodles with Veg...

Recipe-2793

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 carrot
1 small zucchini
1 tablespoon Japanese soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/3 pound tender spinach leaves
2 Chinese cabbage leaves
2 ounces “cellophane” mung bean noodles
3 cloves garlic, peeled and minced
4 scallions
4 tablespoons vegetable oil
6 Chinese dried black mushrooms
½ teaspoon salt

Recipe Preparation

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