Dinner Tonight: Chinese Five-Spice Noodles with Broccoli

20090617-dt-noodlesbroccoli

Course Main Dishes

Ingredients in this Recipe

1 cup shredded carrots
1 cup shredded green cabbage
1 large bunch broccoli, stems removed and chopped
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon fresh ginger, minced
1/2 cup onion, chopped
1/2 pound cellophane noodles
2 tablespoons soy sauce
2 teaspoon five spice powder
2 teaspoons chili paste
3 scallions, chopped
3/4 cup vegetable broth
4 cloves garlic garlic, minced
Salt and pepper

Recipe Preparation

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