Champagne raspberry heart shaped cake with cream cheese brown sugar frosting

Course Desserts

Ingredients in this Recipe

1 8 inch square pan, greased and floured
1 cup sugar
1 stick butter softened
1/2 cup brown sugar
1/2 cup buttermilk
1/2 cup sour cream
1/4 teaspoon baking soda
1/4 teaspoon salt
2 8 oz packages cream cheese softened
2 cups cake flour
2 drops red food coloring
2 teaspoons baking powder
3 eggs
3/4 cups champagne

Recipe Preparation

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