Lychee and Ginger Ice Cream Sauce and Bellini.

Photo_4_

Course Desserts

Ingredients in this Recipe

• 1 bottle Champagne or Sparkling Wine chilled
• 1 can (15oz) lychees
• 1 cup cold water
• 1 tablespoon butter
• 1 tablespoon candied ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons lime juice
• ¼ cup sugar
• ½ inch slice fresh ginger, with skin

Recipe Preparation

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