Lychee Coconut Sorbet with Mango and Lime

Course Desserts

Ingredients in this Recipe

1 (15 to 20 oz) can lychees in syrup
1 firm ripe large mango (1 lb), peeled and sliced
1 teaspoon finely grated fresh lime zest
1/2 cup well stirred sweetened cream of coconut (preferably Coco LÃ³pez brand; not coconut milk or coconut cream)
3 to 3 1/2 tablespoons fresh lime juice
Special equipment: an ice cream maker

See Full Recipe at Epicurious