Champagne Sorbet

Champagne-sorbet

Course Desserts

Ingredients in this Recipe

1 1/2 cups fresh grapefruit juice
1 1/2 cups sparkling wine or champagne
1 cup white granulated sugar
1 Tbsp light corn syrup
1 teaspoon of lemon and or grapefruit zest
1/4 cup fresh squeezed lemon juice (Meyer if you have access to them)

Recipe Preparation

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