Char Siu Pork

Course Main Dishes

Ingredients in this Recipe

1 tablespoon five spice powder
1 tablespoon freshly grated ginger
1 tablespoon minced garlic
1/2 cup hoisin sauce
1/2 cup sherry
1/4 cup honey
1/4 onion, grated
2 tablespoons Sriracha sauce (or other hot sauce)
2 tablespoons toasted sesame oil
2 to 3 pounds pork roast
red food coloring, optional

Recipe Preparation

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