Charred Corn and Zucchini Tacos

20110605-corn-and-zucchini-tacos-

Course Main Dishes Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 jalapeño pepper, seeds and ribs removed, finely minced
1 medium onion, finely diced (about 1 cup)
1/4 cup chopped fresh cilantro leaves
2 cloves garlic, grated on a microplane grater
2 cups zucchini, cut into 1/2 inch cubes (about 2 medium)
24 corn tortillas, lightly charred in a skillet and kept warm (see note)
3 limes
3 tablespoons vegetable oil
4 ears of fresh corn, kernels removed (about 3 cups corn kernels)
Crumbled Cotija, Feta, or Romano cheese, Salsa and Mexican cream for serving
Kosher salt and freshly ground black pepper

Recipe Preparation

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