Cheese and Hominy Quesadillas with Tropical Salsa

105148

(8) Course Appetizers

Ingredients in this Recipe

1 cup diced peeled pitted mango
1 cup drained golden hominy (from 15 ounce can)
1 cup finely chopped peeled cored pineapple
1 jalapeÃ±o chili, seeded, chopped
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
2 cups (packed) grated hot pepper Monterey Jack cheese (about 8 ounces)
3 tablespoons (or more) vegetable oil
3/4 cup crumbled feta cheese (about 3 ounces)
8 5 to 6 inch diameter corn tortillas

Recipe Preparation

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