Chef Emeril's Asian-Inspired Mussels

Ee2c07_asian_mussels_lg

(3) Course Appetizers Prep Time 25m Total Time 50m

Ingredients in this Recipe

1 cup unsweetened coconut milk
1 pound fresh mussels, scrubbed well and beards removed
1 tablespoon chopped scallions
1 tablespoon chopped shallots
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 teaspoon black peppercorns
1/2 tablespoon chopped garlic
1/2 tablespoon grated fresh ginger
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon sesame oil
1/4 cup chopped cilantro leaves
1/4 cup chopped lemon grass
2 Kaffir lime leaves
2 tablespoons olive oil
3 cups shrimp stock

Recipe Preparation

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