Chef J's Stuffed Smoked Salmon Mousse Profiteroles

Smokedsalmonstuffedrolls

Course Appetizers

Ingredients in this Recipe

1 cup Sifted All Purpose Flour
1 cup Water
1 pinch Salt
1 teaspoon Baking Powder
1 teaspoon Sugar
1/2 cup (1 stick) Unsalted Butter
1/2 Lemon, Juiced
1/2 teaspoon Dried Dill Weed to taste
2 tablespoons Heavy Cream
3 Large Eggs
4 ounces Smoked Salmon
Ground Cumin to taste

Recipe Preparation

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