Chestnut and Bacon Dressing

(14)

Ingredients in this Recipe

1 pound fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 pound vacuum packed whole chestnuts*, chopped coarse (about 2 cups)
1 tablespoon fresh rosemary leaves, minced
1/2 cup packed fresh flat leafed parsley leaves, washed, spun dry, and minced
2 cupsturkey giblet stock or chicken broth
2 onions, chopped
4 celery ribs, chopped
4 tablespoons unsalted butter
6 bacon slices, chopped
6 cups torn bite size pieces crusty country style bread (about 1/2 pound)

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