Chicken Chili with Navy Beans

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 cup dried navy beans, picked over and rinsed, or about 2 cups canned navy beans
1 red or green bell pepper, cored, seeded, and chopped
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 yellow onion, chopped
12 ounces beer
2 teaspoons dried basil
2 teaspoons ground cumin
2 teaspoons salt
4 cups shredded cooked chicken
4 scallions, trimmed and chopped
6 garlic cloves, minced
8 cups chicken broth
One 14 ounce can chopped tomatoes
¼ cup chopped fresh cilantro
¼ cup cornmeal
¼ cup olive oil
¼ cup Worcestershire sauce

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