Chicken Delmonico

(24) Course Main Dishes Prep Time 25m Total Time 1h 25m

Ingredients in this Recipe

1 cup chicken stock, or canned, low sodium chicken broth
1 cup fine dry bread crumbs
1 large egg beaten with 1 tablespoon milk to make an egg wash
1 tablespoon chopped garlic
1 tablespoon fresh lemon juice
1 tablespoon minced fresh parsley leaves
1/2 cup heavy cream
1/2 cup plus 2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 cup dry white wine
1/4 cup minced yellow onions
1/4 teaspoon ground white pepper
2 tablespoons chopped green onions
2 tablespoons olive oil
2 tablespoons plus 1/2 teaspoon Essence or Creole Seasoning, recipe follows
3/4 pound assorted exotic mushrooms, such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups)
4 (6 to 7 ounce) boneless, skinless chicken breast halves
4 large boiled artichoke hearts, recipe follows, cut into 1/4 inch thick slices
4 tablespoons (1/2 stick) unsalted butter, cut into pieces

See Full Recipe at Food Network