Chicken, Ginger and Cashew Stir-fry with Coconut Noodles

Recipe-18373

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 carrot, peeled, cut in half lengthwise and very thinly sliced at an angle
1 lb chicken breasts, cut into thin strips
1 lb thin egg noodles
1 tbsp finely grated ginger
1 tbsp sunflower oil
2 tbsp sesame oil
3 tbsp chopped fresh cilantro
4¼ C vegetable stock or chicken stock
5 oz snow peas, cut in half at an angle
5 oz unsalted cashew nuts or peanuts, toasted and roughly chopped
6 large garlic cloves, peeled and finely chopped
9 oz mushrooms, sliced
One 13½ oz can coconut milk
Salt and freshly ground black pepper

Recipe Preparation

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