Chicken Marsala with Pancetta and Cream

Chicken-marsala

Course Main Dishes

Ingredients in this Recipe

1 lb of skinless, boneless chicken breasts, cut or pounded into thin cutlets
1/2 medium onion, diced (or you can use chopped shallots)
2 oz pancetta (about a 1/4 inch thick slice), cut into 1/4 inch cubes
3/4 cup dry Marsala wine
6 Tbsp heavy cream
Flour for dredging (about 1/2 cup)
Freshly ground black pepper
Kosher salt
Minced fresh flat leaf parsley
Olive oil

Recipe Preparation

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