Chicken Roulade with Olives and Simple Preserved Lemons

Chicken-roulade-ck-1723386-l

(2) Course Main Dishes

Ingredients in this Recipe

1 cup fat free, less sodium chicken broth
1 cup water
1 tablespoon chopped Simple Preserved Lemons
1/2 cup dry white wine
1/2 cup golden raisins
1/3 cup dry breadcrumbs
1/4 teaspoon ground turmeric
12 pitted ripe olives, drained and divided
2 cups chopped onion (about 1 medium)
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 teaspoons olive oil
4 (6 ounce) skinless, boneless chicken breast halves
6 tablespoons capers, rinsed, drained, and divided
Chicken:

Recipe Preparation

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