Chicken with Truffles and Champagne Sauce

108628

(6) Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons unsalted butter
1 1/4 cups matchstick size pieces carrots (from 1 large)
1 3 3/4 pound chicken, cut into 8 pieces
1 bay leaf
1 small black truffle, cut into matchstick size pieces (optional)
1/2 cup all purpose flour
1/2 cup minced shallots
2 cups Champagne or sparkling white wine
2 cups matchstick size pieces celery root (about 8 ounces)
2 tablespoons extra virgin olive oil
3 large egg yolks
8 ounces green beans, cut in half crosswise, then lengthwise

Recipe Preparation

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