Chickpea, Red Pepper, and Basil Sauté

Chickpea-saute-ck-226393-l

(1) Course Main Dishes

Ingredients in this Recipe

1 cup red bell pepper strips
1 tablespoon olive oil
1 tablespoon water
1/2 cup chopped green onions
1/2 teaspoon cumin seeds
1/4 cup garlic and herb seasoned breadcrumbs
1/4 teaspoon salt
2 (15 1/2 ounce) cans chickpeas (garbanzo beans), drained
2 cups chopped fresh basil (about 4 bunches)
2 cups hot cooked long grain brown rice
2 cups vertically sliced onion

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Roasted Walnut and Red Quinoa Terrine

Food52

(1) (0)
Rava Dosas with Potato Chickpea Masala

Epicurious

(0)
Moroccan Tajine with Sweet Potato, Ch...

Food52

(0)