Chilled Lobster with Potato-Blood Orange Salad and Lime

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 lime, sliced into 4 wedges
1 teaspoon grated lime zest
1 teaspoon minced shallots
12 cherry tomatoes or other small sweet tomatoes, cut in half
2 blood oranges, skin and membrane removed, cut into segments over a bowl and stored in their own juice (use other sweet oranges if blood oranges are unavailable)
2 tablespoons chopped fresh tarragon
2 tablespoons honey
2 tablespoons minced fresh chives
2 tablespoons Pernod
3 tablespoons chopped fresh chervil
4 small bunches small greens such as watercress or mâche, washed and dried
Freshly ground black pepper
Kosher salt
Two 1 to 1½ pound lobsters (see Notes)
¼ cup crème fraîche
¼ cup freshly squeezed lime juice
¼ cup plus 2 tablespoons extra virgin olive oil
½ pound fingerling or small Red Bliss potatoes, scrubbed
½ teaspoon Dijon mustard

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