Chilled Poached Halibut with Fresh Apricot Salsa

Course Main Dishes Total Time 30m

Ingredients in this Recipe

1 pound apricots, preferably Blenheim
1/2 cup diced red onion, rinsed and drained
1/2 lemon, cut into thin slices
1/4 cup coarsely chopped fresh cilantro
1/4 to 1/2 red jalapeÃ±o, stemmed, seeded, and cut into rings crosswise as thinly as possible, or 1/4 to 1 tsp. minced seeded habanero chile
2 tablespoons fresh lemon juice
2 tablespoons vegetable oil
2 teaspoons brown mustard seeds (see Notes)
4 halibut fillets (6 oz. each and 3/4 in. thick)
About 1 tbsp. coarse kosher salt, divided

See Full Recipe at MyRecipes