Chilled Poached Salmon with Panzanella

Poached-salmon-ck-222459-l

(2) Course Main Dishes

Ingredients in this Recipe

1 cup finely chopped seeded peeled cucumber
1 tablespoon capers
1 tablespoon chopped fresh or 1 teaspoon dried basil
1/2 cup finely chopped red onion
1/4 cup balsamic vinegar
1/4 cup coarsely chopped ripe olives
1/4 teaspoon salt
2 cups diced tomato
2 cups water
4 (1 1/2 ounce) slices Italian bread, toasted
4 (6 ounce) salmon fillets (about 1 inch thick)
Basil sprigs (optional)

Recipe Preparation

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