chocolate swirl buns

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 teaspoons (5 grams) active dry yeast
1 large egg, brought to room temperature
1/2 cup (120 ml) milk, preferably whole
1/2 teaspoon table salt
1/4 cup (50 grams) plus a pinch of granulated sugar
2 cups (250 grams) all purpose flour, plus more for work surface
3 tablespoons (45 grams) unsalted butter, at room temperature, plus additional for bowl and muffin tins

See Full Recipe at Smitten Kitchen