Chopped Summer Salad

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Ingredients in this Recipe

1 large Kirby cucumber, peeled, seeded, and cut into 1/2 inch chunks
1 tablespoon freshly squeezed lemon juice (1/2 lemon)
1 tablespoon raspberry or white balsamic vinegar
1/2 red bell pepper, seeded and cut into 1 inch long matchsticks
1/4 cup fresh cilantro leaves
1/4 cup fresh flat leaf parsley leaves
1/4 cup fresh mint leaves
2 large heads endive, sliced lengthwise into quarters
2 tablespoons extra virgin olive oil
3/4 cups baby cherry red and yellow tomatoes
Salt and freshly ground black pepper

Recipe Preparation

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