Chopped Tomato Salad with Toasted Garlic

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Ingredients in this Recipe

1 1/2 teaspoons coarse salt
1 tablespoon balsamic vinegar
1/2 cup black olives, pitted and cut into small pieces
1/2 pound ripe beefsteak tomatoes
1/2 pound ripe cherry tomatoes
1/4 teaspoon freshly ground pepper
2 garlic cloves, thinly sliced
2 tablespoons extra virgin olive oil
3 sprigs oregano, leaves picked from stems

Recipe Preparation

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