Citrus Compote

(1) Course Breakfast and Brunch

Ingredients in this Recipe

12 large blood oranges, navel oranges or tangelos, or a mixture, about 4 lb. total
1â4 cup crÃ¨me de cassis or cassis syrup
2 Tbs. fresh lemon juice
3 Tbs. minced fresh mint, plus mint sprigs for garnish
Pomegranate seeds for garnish (see related tip at right) (optional)
Zest of 1 orange, removed with a zester

See Full Recipe at Williams-Sonoma