Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup

358090
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 cup cantaloupe or honeydew melon cut into large chunks
  • 1 half pint blueberries or blackberries
  • 1 half pint raspberries
  • 1 mango, peeled, pitted, and cut into large chunks
  • 1 papaya, peeled, pitted, and cut into large chunks
  • 1 pint strawberries, hulled and halved
  • 1/4 cup fresh mint, julienned
  • 2 cups fresh pineapple cut into large chunks
  • 2 kiwis, peeled and cut into large chunks
  • 2 oranges, peeled and cut into sections
  • Fresh rosemary or mint sprigs if you're using Herb Syrup

Recipe Preparation

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