Clam Flatbread

Frank_pepe_clam_pizza-3_final_2_

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon Fennel Seeds
1 bunch Fresh Parsley finely chopped
1 teaspoon Thyme
1/2 cup Romano or Parmesan Cheese, coarsely grated
1/2 cup White Wine
1/2 Red Onion sliced thinly
1/4 cup whole wheat flour
12 ounces whole canned Clams, drained broth saved
3/4 cups unbleached Flour plus more for dusting
Olive Oil as required...
Seasalt & Fresh Ground Black Pepper

Recipe Preparation

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