Classic Cookbooks: Steamed Chicken in Casserole

0307265609.01.mzzzzzzz

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1/2 cup (1 stick) butter
1/2 cup sliced carrots
1/2 tablespoon chopped fresh tarragon
1/4 teaspoon thyme
2 medium sized onions, chopped fine
A 2 1/2 pound chicken cut into 8 pieces, with a few extra wings
Salt and pepper

Recipe Preparation

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