Classic Miso-Marinated Salmon with Green Sauce

Recipe-11770

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 tablespoon sugar
1½ pounds salmon fillet, skin attached, cut into 4 pieces
3½ ounces spinach leaves, 4 small leaves reserved
5 teaspoons salt
8 ounces Saikyo miso (sweet white miso)
mixed with 2 tablespoons water
Sweet pickled ginger
Yolks of 2 small eggs
¼ cup mirin (sweet cooking wire)
¼ cup sake (rice wine)

Recipe Preparation

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