Classic Mushroom Gravy

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Ingredients in this Recipe

1 cup boiling water
1 package (10 ounces) white mushrooms, trimmed and cut into 1/4 inch dice
1/2 cup Madeira or sherry
1/2 ounce dried porcini mushrooms (about 1/2 cup)
2 tablespoons unsalted butter
3 tablespoons all purpose flour
6 cups Brown Turkey Stock
Coarse salt and freshly ground pepper

Recipe Preparation

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