Coconut Panna Cotta with Tropical Fruit

Vd0102_coconut-panna-cotta_lg
(23) Course Desserts Prep Time Total Time

Ingredients in this Recipe

  • 1 (15 ounce) can coconut cream (recommended: Coco Loco)
  • 1 tablespoon powdered gelatin
  • 1/4 cup confectioners' sugar
  • 2 cups chilled heavy cream
  • Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2 inch dice, for garnish (about 1 1/2 cups total)

Recipe Preparation

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