Colcannon

(1)

Ingredients in this Recipe

1 bunch curly kale, about 3/4 lb., stemmed and coarsely chopped
1 large leek, white and light green portions, halved lengthwise, rinsed well and thinly sliced
1 small head napa cabbage, about 1 lb., cored and coarsely chopped
1/8 tsp. mace or freshly grated nutmeg
2 1/2 lb. russet potatoes, peeled and quartered
3/4 cup milk
4 bacon slices, cut into 1/2 inch dice
4 large shallots, thinly sliced
8 Tbs. (1 stick) unsalted butter
Salt and freshly ground pepper, to taste

See Full Recipe at Williams-Sonoma