St. Patrick's Colcannon

375872

(14) Prep Time 30m Total Time 55m

Ingredients in this Recipe

1 1/4 cups hot milk
1 head cabbage, cored and shredded
1 pound leftover corned beef, cut into pieces and warmed
1 teaspoon minced garlic
2 tablespoons butter
3 pounds red potatoes, quartered
4 green onions, sliced, white parts and tops separated
white pepper to taste

Recipe Preparation

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