Cold Radish-Cuke Soup

Cold_radish-cuke_soup

Course Soups and Stews

Ingredients in this Recipe

1 bunch red radishes, trimmed and quartered (about 1 cup)
1 hothouse cucumber, peeled, seeded and chopped into 1/2 inch pieces (about 2 cups)
1 pinch ground white pepper
1 pinch kosher salt
1 teaspoon honey
1 teaspoon Meyer lemon juice
1 teaspoon Meyer lemon zest
2 cups buttermilk

Recipe Preparation

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