Congo Brownies

Recipe-8001

Course Desserts Total Time Under 2h

Ingredients in this Recipe

1 1/3 cups (6¼ ounces/175 grams) all purpose flour
1 1/3 cups (9¼ ounces/260 grams) granulated sugar
1 cup (4 ounces/115 grams) chopped walnuts
1 large egg
1 teaspoon pure vanilla extract
1¼ cups firmly packed (8 ounces/225 grams) light brown sugar
1¼ teaspoons baking powder
3 ounces (8s grams) semisweet or bittersweet chocolate, finely chopped
3 ounces (¾ stick/85 grams) unsalted butter, melted and cooled
3 tablespoons heavy cream
4 ounces (115 grams) unsweetened chocolate, coarsely chopped
¼ cup (¾ ounce/25 grams) unsweetened dutch processed cocoa powder
¼ teaspoon salt

Recipe Preparation

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