Cook the Book: Asian Pear, Persimmon, and Almond Salad

20110111-131801-asian-pear-persimmon-and-almond-salad

Course Salads Total Time 20m

Ingredients in this Recipe

1 large Asian pear, cut into thin wedges
1 teaspoon roasted almond oil or extra virgin olive oil
1/3 cup sliced almonds, toasted
1/4 cup fresh lime juice
1/4 teaspoon kosher salt
2 firm ripe Fuyu persimmons, cut into thin wedges
2 ounces small, whole tender lettuces or salad mix (about 1 loosely packed qt.)
2 tablespoons honey

Recipe Preparation

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