Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet

20110830-blini-ctb

Course Appetizers Prep Time 30m Total Time 1h 30m

Ingredients in this Recipe

1 cup lukewarm low fat milk
1 egg
1 package dried yeast (2¼ tsp)
1 small beet, parboiled
1 tbsp honey
4 oz smoked salmon
A pinch of salt
Butter or oil for pan frying
Salt and freshly ground pepper
½ cup raspberry vinegar
¾ cup pitted black olives
⅓ cup all purpose flour
⅓ cup buckwheat flour
⅓ cup mascarpone

Recipe Preparation

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